Mishri (Rock Sugar or Candy Sugar in English) is an unrefined form of Sugar, it helps to Cure Stomachache (Pet Dard) with Neem Leaves; take 10-12 tender Neem Leaves and 10 gm Mishri and ingest it, Stomachache will be banished within a few minutes.
Mishri is also helpful in breathing problems with Black Pepper (kali mirch) and milk cream (malai). If you have breathing problems, take 2 spoons of milk cream or malai, add a pinch of black pepper and some sugar candy powder in it and ingest it before going to bed at night.
Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief. Take a medium-sized piece of Mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)
NatureVit Dhaga Mishri [ Rock Sugar ]
Mishri (Rock Sugar or Candy Sugar in English) is an unrefined form of Sugar. It is used for culinary as well as medicinal purposes. Rock Sugar has its origin in India and Persia; it is made from Crystallized and Flavoured Sugar.
Actually, Rock Sugar (also known as Sita or Khanda Sharkara in Sanskrit) is a type of confectionery mineral which is edible and tasty as well. It is basically of two types- Non-Crystalline Candy and Crystalline Candy.
Mishri is made from the Solution of Sugarcane (Ganna) and the sap of the Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the Solution is allowed to dry around the Threads. Crystals were grown as a result of cooling supersaturated Sugar Solutions.