NatureVit Xanthan Gum Powder | Food-Grade Stabilizer & Thickener | Ideal for Gluten-Free Baking, Sauces & Dressings

NatureVit Xanthan Gum Powder is a versatile food-grade additive widely used as a thickening, stabilizing, and emulsifying agent in both home and commercial kitchens. It is especially valuable in gluten-free baking, where it mimics the elasticity and structure that gluten typically provides.

This natural gum is ideal for improving the consistency of doughs, batters, and sauces. Just a small amount helps achieve the perfect texture in breads, cakes, pancakes, and desserts. It's also great for thickening soups, gravies, and salad dressings without altering flavor.

NatureVit ensures the highest quality and purity with hygienic processing and packaging. Whether you're baking at home or running a food business, this xanthan gum powder is a must-have pantry staple.