NatureVit Agar Agar Powder – Vegan Gelatin Substitute for Jellies & Desserts

NatureVit Agar Agar Powder – 100g

Elevate your culinary creations with NatureVit Agar Agar Powder, a premium plant-based gelatin substitute derived from red algae. Completely vegetarian and gluten-free, this versatile ingredient is perfect for crafting jellies, puddings, ice creams, and more. Its strong gelling properties make it a favorite among home cooks and professional chefs alike.

Key Features:

• 🌱 100% Plant-Based: Sourced from red algae, making it suitable for vegetarians and vegans.

• 🍮 Versatile Usage: Ideal for jellies, puddings, ice creams, bakery items, falooda, and salad dressings.

• 💧 High Gelling Strength: Provides a firm texture, setting at room temperature without refrigeration.

• 🧼 Purity Assured: Free from chemicals and pesticides, ensuring natural quality.

• 🇮🇳 Made in India: Responsibly sourced and processed to meet high-quality standards.

Usage Instructions:

1. Mix the required amount of agar powder with the liquid at room temperature.

2. Let it sit for 5 minutes.

3. Bring the mixture to a rolling boil, ensuring the agar dissolves completely.

4. Pour into molds and allow it to set.

Note: Avoid mixing agar powder with warm or hot water initially, as it may clump and become difficult to dissolve.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness.

• NatureVit Agar Agar Powder [Vegetarian Gelatin Powder]
• Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
• For Delicious Pudding, Ice Creams, Jellies and Bakery etc
• Falooda, Salad Dressings, Various Household Foods, Confectionary

• Specialty: Zero Preservatives , 100% Natural, Certified Vegan, Odourless, Colourless,Gluten Free, Kosher, Non GMO; Use Case: For Puddings , Jellies & Vegan Cheese, Flans , Cavier, Boba Pearls, Jujubes, Cheese Cake, Fuit Jelly Cake, Rain Drop Cake, Jelly Art, Popsicles, Bread , Marshmallows