NatureVit Chana Lasun Papad – Handmade Garlic Papad with Rajasthani Flavor

NatureVit Chana Lasun Papad  | Handmade Garlic Papad with Rajasthani Flavor

Experience the authentic taste of Rajasthan with NatureVit Chana Lasun Papad. Handcrafted using traditional recipes, these papads combine the richness of chana and urad dals with the pungent flavor of garlic and a blend of spices, delivering a crispy and flavorful snack or meal accompaniment.

Key Features:

• 🌿 Handmade Excellence: Crafted using traditional methods for authentic taste.

• 🧄 Garlic Infusion: Enhanced with garlic and a blend of spices for a robust flavor.

• 🌶️ Spicy Delight: Seasoned with black pepper, red chili, ajwain, and asafoetida.

• 🧂 Authentic Ingredients: Includes Sahi Khar (special desert salt) for a unique taste.

• 🕒 Long Shelf Life: Can be stored for up to 12 months in a cool, dry place.

Usage Suggestions:

• As a Snack: Roast or fry and enjoy with chutneys or dips.

• Meal Accompaniment: Serve alongside traditional Indian meals for added crunch.

• Creative Toppings: Top with chopped onions, tomatoes, and spices for a quick chaat.

Ingredients:

Gram Pulse Flour, Black Gram Pulse Flour, Edible Common Salt, Edible Oil, Barilla (Sazi), Sugar, Citric Acid, Lasun (Garlic), Spices & Condiments (Red Chili, Ajwain, Asafoetida).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the pack is sealed properly after each use to maintain freshness.

• Nature Vit Chana Lasun Papads
• Hygienically Handmade Channa Papads are made from pure chana & urad dal with the balanced flavor of Black Pepper. This dal is mixed with high-quality black pepper, hing, and Sahi Khar (Special Desert salt) to bring the authentic taste of papad. Prepared with a recipe that has been handed down over generations that provides a Royal feeling in each bite.
• The legendary Rajasthani papad comes home infused with the right crispiness and flavor that make every meal so delicious. Perfect crispy -Poppadams with traditional taste.
• One of the most delicious starters in Punjabis, these papads offer irresistible flavors. Papadum, paper, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments
• Gram Pulse Flour, Black Gram Pulse Flour, Edible Common Salt, Edible Oil, Barilla (Sazi), Sugar, Citric Acid, Lasun (Garlic), Spices & Condiments - 4.6% (Red Chilli, Ajwain, Asafoetida)
• NatureVit - #BringingWorldCloseToNature