NatureVit Chinese Salt | Aji-no-Moto | (Monosodium Glutamate, Essence of Taste)

NatureVit Chinese Salt , also known as Aji-no-Moto or Monosodium Glutamate (MSG), is the ultimate taste enhancer used widely in Indo-Chinese and Asian cuisine. It intensifies the umami flavor, making every dish more savory and satisfying.

Perfect for use in fried rice, noodles, Manchurian, soups, gravies, and snacks – this MSG powder adds restaurant-style depth and richness. Hygienically packed and free from impurities, NatureVit Chinese Salt is your trusted flavor booster for everyday cooking or gourmet meals.

🌟 Key Features & Benefits:

✔️ Authentic Aji-no-Moto (MSG) – Monosodium Glutamate
✔️ Enhances Umami Flavor – Brings out the taste of your dishes
✔️ Ideal for Indo-Chinese & Asian Recipes – Fried rice, soups, gravies, noodles
✔️ Pure & Hygienic – Free from additives or fillers
✔️ Easy to Use – A little goes a long way

🍜 Usage Suggestions:

• Stir-fried rice & noodles

• Manchurian & Szechuan gravies

• Soups, stews & sauces

• Fast food-style snacks

• Street-style Indo-Chinese dishes