NatureVit Corn Flour – Natural & Premium Makki Atta for Cooking

NatureVit Corn Flour, [All Natural & Premium Makki Atta]

Bring home the golden goodness of NatureVit Corn Flour, made from 100% pure, non-GMO corn. This Makki Atta is stone-ground to preserve nutrients and natural flavor, perfect for creating hearty Indian rotis, thickening soups, or enhancing your baking recipes.

Key Features:

• 🌽 100% Pure Corn Flour – No additives, preservatives, or chemicals

• 🥘 Traditional Makki Atta – Ideal for making Makki ki Roti and other Indian classics

• 🥣 Multipurpose Use – Use for soups, sauces, baking, or gluten-free cooking

• 🌾 Naturally Gluten-Free – Suitable for gluten-intolerant diets

• 🔐 Resealable Pack – Keeps flour fresh and free from moisture

Health Benefits:

• Aids digestion with natural fiber

• Provides essential vitamins and minerals

• Good source of complex carbohydrates

• Supports gluten-free lifestyle

Usage Ideas:

• Make traditional Makki ki Roti with a dollop of ghee

• Use as a natural thickener in gravies, soups & stews

• Blend into gluten-free baking recipes for better texture

Storage Instructions:
Store in a cool, dry place. Keep the pack tightly sealed to retain freshness.