NatureVit Panchkuta – Authentic Rajasthani Ker Sangri Mix

NatureVit Panchkuta | Authentic Rajasthani Ker Sangri Mix

Experience the rich culinary heritage of Rajasthan with NatureVit Panchkuta, a traditional blend of sun-dried desert vegetables:

• Ker (Capparis decidua)

• Sangri (Prosopis cineraria)

• Kumatiya (Acacia senegal pods)

• Gundha (Cordia myxa)

• Amchur (Dry mango powder)

This ready-to-cook mix brings the authentic taste of Marwari cuisine to your kitchen, making it a staple in royal Rajasthani feasts and everyday meals alike.

Key Features:

• 🌿 100% Natural & Vegan: Free from additives and preservatives.

• 🏜️ Traditional Flavor: Captures the essence of Rajasthan's arid lands.

• 🍽️ Versatile Use: Perfect with Bajre ki Roti or as a side dish.

• 📦 Convenient Packaging: Comes in a resealable pouch to maintain freshness.

Usage Instructions:

• Preparation: Soak the mix in water for a few hours, then cook with your choice of spices and oil.

• Serving Suggestion: Best enjoyed with traditional Indian breads like Bajre ki Roti.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the pouch is sealed tightly after each use to maintain freshness.