NatureVit Quinoa Flour | Gluten-Free Chakki Atta | High in Protein, Fiber & Micronutrients | Superfood for Gut Health

NatureVit Quinoa Flour is a premium, gluten-free flour made from finely ground quinoa grains, offering a nutritious alternative to traditional wheat flour. Rich in dietary fiber, plant-based protein, and essential vitamins, this flour supports digestive health and overall wellness.

Key Features:

• Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.

• High in Protein & Fiber: Supports muscle health and aids in digestion.

• Rich in Micronutrients: Contains essential vitamins and minerals for overall well-being.

• Versatile Usage: Perfect for baking bread, making chapatis, dosas, and other culinary creations.

• No Preservatives: Free from artificial additives, ensuring a natural and healthy choice.

Health Benefits:

• Digestive Health: High fiber content promotes a healthy digestive system.

• Weight Management: Provides satiety, helping in weight control.

• Heart Health: Nutrient-rich profile supports cardiovascular wellness.