NatureVit Soya Chunks | Soyabean Wadi | High Protein Meat Substitute | Veg Soya Nuggets

NatureVit Soya Chunks , also known as Soyabean Wadi or Soya Nuggets, are a rich source of plant-based protein and an excellent meat alternative for vegetarians and vegans. Made from defatted soy flour, they are high in protein, fiber, iron, and calcium, making them ideal for a balanced and nutritious diet.

These non-GMO, cholesterol-free chunks have a meaty texture, perfect for curries, pulao, biryani, stir-fries, and snacks. They absorb flavors well and are a healthy way to add volume and nutrition to your meals.

🌟 Key Features & Benefits:

✔️ Rich in Protein (52%+) – Great for muscle building & vegetarians
✔️ Low Fat & Cholesterol-Free – Supports heart health
✔️ Textured Veg Protein (TVP) – Ideal meat substitute
✔️ Highly Absorbent – Soaks up flavors from spices & sauces
✔️ Versatile Use – Indian curries, pulao, snacks, tikkis & more
✔️ Wholesome & Filling – Keeps you satiated longer

🍛 How to Use:

1. Soak in hot water for 10–15 minutes

2. Squeeze out excess water

3. Use in your favorite recipe (sabzi, rice, gravy, rolls)