NatureVit Tapioca Pearls – Sabudana for Indian Recipes

NatureVit Tapioca Pearls  | Sabudana | Sago

Enhance your culinary creations with NatureVit Tapioca Pearls, also known as Sabudana or Sago. These premium-quality pearls are a staple in Indian households, especially during fasting periods. Made from the starch of the cassava root, they are processed and packed under hygienic conditions to ensure purity and freshness.

Key Features:

• 🌿 Premium Quality: Sourced from high-quality cassava roots and processed to perfection.

• 🍽️ Culinary Versatility: Ideal for dishes like sabudana khichdi, vada, kheer, and more.

• 🛡️ Hygienically Packed: Ensures freshness and purity in every pack.

• 🕉️ Fasting-Friendly: Commonly used in Indian fasting recipes during festivals like Shivratri.

• 🦴 Nutrient-Rich: Contains calcium, promoting bone health, and supports muscle growth.

Usage Suggestions:

• Preparation: Soak the tapioca pearls in water for 4-6 hours or until they become soft and translucent.

• Cooking: Use in various recipes such as sabudana khichdi, vada, or desserts like kheer.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness.